First, the cream will get to the consistency of whipped cream - perfect for topping your favorite dessert. Then, the cream will start to look a little lumpy. Finally, the cream will completely separate and you'll end up with butter and buttermilk.Place a medium meshed sieve over a bowl to strain the butter. You want to press as much liquid out of the butter as you can. Make sure you reserve all that wonderful buttermilk for something else. I made pancakes 🙂
Homemade butter y'all!