Lemon Rosemary Pork Scaloppini

You need some yummy in your tummy.
Lemon Rosemary Pork Scaloppini - this recipe is so quick and easy but amazingly delicious | Jordan's Onion
This Lemon Rosemary Pork Scaloppini is definitely yummy.
Lemon Rosemary Pork Scaloppini - this recipe is so quick and easy but amazingly delicious | Jordan's Onion Like...crazy yummy.  And quick.  And pretty easy.  Did I mention it's really yummy?
Ingredients for lemon rosemary pork scaloppini I've actually never made any kind of scaloppini before.  But, on a recent grocery shopping trip, this pork was an amazing price and marked as "for scaloppini."  We're not big pork eaters around here, (in fact,I gave up pork for a whole 3 years once) but I decided to give this cut a try.  The scaloppini turned out so good, that if it's still on sale on my next shopping trip, I'm going to buy 10 more packs!
Since the pack of pork that I purchased was already really thin, I did not need to pound the meat as usual with a scaloppini recipe.  I sprinkled the pork with salt and pepper before giving each piece a light coat of flour.
I set the pork aside while my pan was heating up and I prepared my lemons.
I added some butter to a sizzling hot pan before gently placing the pork on top.  Then I squeezed the juice of half a lemon and tossed in some fresh rosemary from the garden.
The scaloppin only needed about 4 minutes on each side, and then I removed it from the pan and covered loosely with foil.
Lemon Rosemary Pork Scaloppini - this recipe is so quick and easy but amazingly delicious | Jordan's Onion
On to the pan sauce!!!!  This is always my favorite part of a recipe.  Check out the bubbly goodness.
Lemon Rosemary Pork Scaloppini - this recipe is so quick and easy but amazingly delicious | Jordan's Onion
To make the sauce, after I removed the pork, I added butter, more lemon juice, and 3/4 cups of chicken stock.  Then I let the sauce reduce by half.  Once the sauce was ready, I replaced the pork back in to the pan along with some lemon slices. Lemon Rosemary Pork Scaloppini - this recipe is so quick and easy but amazingly delicious | Jordan's Onion Roughly 4 more minutes and this lemon rosemary pork scaloppin was ready!
Lemon Rosemary Pork Scaloppini - this recipe is so quick and easy but amazingly delicious | Jordan's Onion
Om nom nom nom nom ....fortunately for me,I had some left over that I'm having for lunch right now. Want to see this recipe in action?  Check out my latest YouTube video:
Lemon Rosemary Pork Scaloppini (serves 4) 1 lb. pork for scaloppini 4 Tbsp. butter 2 lemons (1 for the juice, 1 sliced) 1 sprig fresh rosemary or 1 Tbsp. dried rosemary 1/2 cup flour 3/4 cups chicken stock salt and pepper to taste 1.  Salt and pepper both sides of each piece of pork. 2.  Place flour into a shallow dish and lightly coat pork.  Set aside. 3.  Heat a pan over medium high heat.  Add 2 Tbsp. of butter and allow to melt. 4.  Add pork to the pan (you may need to work in batches) 5.  Squeeze a little of the juice from 1 of the lemons over the pork and add half of the rosemary. 6.  Allow pork to cook until starting to brown, about 4 minutes, then flip over. 7.  Squeeze more of the lemon and add remaining rosemary.  Cook about 4 minutes. 8.  Remove the pork from the pan and set aside topped with foil. 9.  Add remain butter to the pan along with the juice from the other half of the lemon,and the chicken stock. 10. Stir occasionally and allow the sauce to reduce by half. 11. Return the pork to the pan and top with the lemon slices.  Cook for roughly 4 more minutes. 12.  Remove from pan and serve immediately.
Lemon Rosemary Pork Scaloppini - this recipe is so quick and easy but amazingly delicious | Jordan's Onion
 
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Jordan

Hi, I'm Jordan - a work at home mom with 2 super fun little boys and a rising country star hubby. I love entertaining guests and want to help you make entertaining easy!

4 thoughts on “Lemon Rosemary Pork Scaloppini

  • 2016-08-29 at 5:20 pm
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    Hello Beautiful! Just stopping by to let you know we will be featuring you tonight at our linky party!!!!! We have pinned and tweeted your masterpiece! We can’t wait to party with you! Lou Lou Girls

    Reply
  • 2016-08-31 at 7:09 pm
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    Oh my gosh this looks amazing – I saved this to try during September when it's still warm out! Found you at the Fabulous Party – congrats on your feature!

    Reply

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