Poached Eggs on Avocado Toast (serves 1)
2 slices of toast
10 sliced cherry or grape tomatoes
1 tbsp sliced green onion
salt and pepper to taste
1. Smash half of the avocado on each slice of toast.
2. Add tomatoes to the plate - some on the side and some on the toast.
3. Poach eggs using desired method and add on top of the avocado.
4. Sprinkle the dish with green onion, salt, and pepper.