Ingredients:
Romain lettuce
Dry Salami
Marinated Artichoke Hearts
Kalamata Olives
Banana Peppers
Tomatoe
Cucumber
Olive Oil
Balsamic Vinegar
Salt
Pepper
I like to shred my Romain lettuce and then roughly chop the toppings. Once the salad is assembled, I drizzle a small amount of olive oil and balsamic vinegar followed by a dash of salt and pepper.
I tend to overindulge in the rich and fatty holiday foods this time of year. This salad is light and refreshing and perfect solution to all that overindulgence.
Hope you enjoy as much as I do.
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Linking to:
Thursday Are Your Days
All Things Thursday
The Fun in Functional
Link Party Palooza
Creative Mondays
Hearth and Soul
Hi, I’m Jordan – a work at home mom with 3 super fun little boys. I love entertaining guests and want to help you make entertaining easy!
5 comments on “Antipasto Salad”
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Oh my gosh this looks so good! Well minus the salami since I'm a vegetarian 🙂 I have been eating so poorly lately that I think my body could use something like this. Pinned!
Thank you Katie 🙂
This looks amazing and has all the ingredients I just love!! Found you at Our Delightful Home. I am now a permanent hostess of Tasty Tuesdays and would love you to stop by and link up this recipe if you have not yet already. Here is the link http://bit.ly/1htHZV7
Lori
Thank you Lori, I'll stop by for sure 🙂
Hi, this looks so good and I saw it on tasty tuesday. Julie at julieslifestyle.blogspot.com