Marinated Artichoke Hearts
I like to shred my Romain lettuce and then roughly chop the toppings. Once the salad is assembled, I drizzle a small amount of olive oil and balsamic vinegar followed by a dash of salt and pepper.
I tend to overindulge in the rich and fatty holiday foods this time of year. This salad is light and refreshing and perfect solution to all that overindulgence.
Hope you enjoy as much as I do.
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Hi, I’m Jordan – a work at home mom with 3 super fun little boys and a rising country star hubby. I love entertaining guests and want to help you make entertaining easy!