This baked brie with fig jam and pecans recipe is an easy and elegant appetizer perfect for your next party.
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This baked brie is also good for a lazy afternoon enjoying the company of your family. Over the past few years, I've decided to regularly serve up my family's favorite party appetizers that we used to save only for special occasions.
We all love baked brie. And this baked brie with fig jam, pecans, a drizzle of honey and a sprinkle of thyme was absolutely amazing. Easy appetizers like this are my favorite! Scroll all the way to the bottom of this post to find the recipe card to see exactly how to make this yummy dish.
How to Serve Baked Brie with Fig Jam and Pecans
This time I decided to make my baked brie in a mini cast iron skillet that I could also use for serving. It's so convenient and cute! Just make sure to use a trivet under the cast iron and let everyone know it's HOT.
Serve up the baked brie with fig jam and pecans with some delicious crackers or grilled French bread. Use a cheese spreader to slather that ooey gooey goodness onto your crackers.
It's best to serve baked brie right away while the cheese is at the consistency you're going for.
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That's it for this baked brie with fig jam and pecans recipe. Until next time!
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- 1 wheel of Brie cheese
- 2 Tbsp fig jam
- 2 oz. pecans
- 1 tsp honey
- fresh thyme to garnish
- Preheat your oven to 350 degrees
- Add the wheel of Brie cheese to your baking dish
- Top with the fig jam followed by the pecans
- Bake for 10 to 12 minutes
- Remove the Brie from the oven and add the honey and thyme.
Hi, I’m Jordan – a work at home mom with 3 super fun little boys. I love entertaining guests and want to help you make entertaining easy!