I have always loved tomatoes. When I was a little girl, I would eat tomatoes the same way I would eat apples.  This tomato dish has become one of my favorite side dishes and is simple, easy, and pretty healthy. 



Any kind of tomato will work, but I like to use beefsteak tomatoes.  I slice the top and bottom off so both halves will lay flat in a baking dish.

Next, I lightly drizzle olive oil over the tomato halves, followed by a sprinkle of salt, basil, thyme, and oregano.

Then, I cover the baking dish with foil.  I bake the tomatoes for 15 minutes at 375 degrees.  Once the 15 minutes are up, I remove the foil and add a few slices of Brie.  I then continue to bake for another 10 minutes.

The tomatoes are best served immediately. 

I have also used Havarti and Mozzarella in place of the Brie and the tomatoes are equally delicious.  I hope you enjoy!


Linking to: Tutorials & Tips Linky Party 
Tasteful Tuesdays
Fluster's Creative Muster
Brag About it Tuesday
The Sunday Showcase Party 

by | 0 comment

0 comments on “Baked Tomatoes with Brie”

  1. What a wonderful snack or simple side dish this would be. I normally only have tomatoes in pasta or sliced on a sandwich. This is a lovely way to try them.

    Reply

  2. This looks wonderful! We are tomato eaters in my house, too! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join uhttp://our4kiddos.blogspot.com/2013/11/try-new-recipe-tuesday-november-26.htmls again this week.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.