This savory stuffed prosciutto egg cups recipe is a delicious, quick, and easy breakfast or brunch idea for this holiday season. Using a muffin tin to make 6, 12 or even 24 egg cups servings at a time will allow you extra time to enjoy your family and guests while still serving something hot and impressive! Read more…
*This post contains affiliate links for your convenience. If you decide to make a purchase, I will make a commission at no additional cost to you. Thank you to Oriental Trading Company for providing complimentary products for this post. It doesn’t get much better than Christmas morning, does it? Were you one of those kids […] Read more…
I love eggs. I love them scrambled, hard boiled, soft boiled, over easy …, but my favorite are poached eggs. Pure deliciousness! But add yummy toast, avocado, and tomatoes and it’s breakfast heaven. I’m notorious for skipping breakfast. I’m not really sure why I constantly skip breakfast, but for some reason, I do. I […] Read more…
I overindulged this holiday season. Like, a ridiculous amount. Pretty much since Halloween I’ve been stuffing my face with every cookie, cake, chocolate, and candy that I see and washing them down with a big cup of sugar laced coffee. Hello, my name is Jordan, and I’m a sugar addict. It hasn’t always been that […] Read more…
These buttermilk pancakes have to be included in your go to breakfast recipes! *This post contains affiliate links for your convenience. If you decide to make a purchase through one of these links, I will make a commission at no additional cost to you. See my full disclosure policy to learn more. There are […] Read more…
Know what I love about our modern day and age? We can get tropical fruit even when it’s snowing outside. Then we can make tropical fruit and yogurt parfaits! My earliest memories are from when I was 4 years old and living in Hawaii. We lived on the very small Navy base of Ford Island. […] Read more…