Mmmmm.... mushroom rice. Whether I'm serving my family a weeknight dinner or hosting a dinner party, I love super easy but delicious side dishes. With the use of a rice cooker, this mushroom rice recipe couldn't be easier!
*This post contains affiliate links for your convenience. If you decide to make a purchase through one of these links, I will make a commission at no additional cost to you. See my full disclosure policy to learn more. Thank you to Hamilton Beach for providing me with this Rice and Hot Cereal Cooker for this post.
I have a bit of an obsession with small kitchen appliances. So when Hamilton Beach sent me over one of their Rice and Hot Cereal Cookers, I was pretty excited! As you may have figured, I host a lot of dinners at our house for friends and family. What I love about my new rice and hot cereal cooker is that there is so little prep time for the dishes I've been making, and I can free up one of my stove's burners.
My dad, my brother, and I are all mushroom fiends! We love mushrooms raw on veggie trays, sauteed as burger toppings, roasted with other delicious vegetables, marinated to go in salads.... pretty much any way you can prepare mushrooms we're down to get grubbin'!!! So I definitely wanted to try mushroom rice in my new Hamilton Beach Rice and Hot Cereal Cooker.
It turned out perfectly! Lots of yummy mushroom flavor and the rice was a creamy consistency - it reminded me of mushroom risotto. But the best part was that it took less than two minutes to throw everything into the Rice and Hot Cereal cooker and after that, all I had to do was press a button. 45 minutes later and we had a scrumptious mushroom rice side dish.
Get your own Hamilton Beach Rice and Hot Cereal Cooker here.
More rice cooker recipes to come soon - I made a delicious Spanish rice last month, and will definitely be making some hot cereal soon too.
- 1 1/2 cups long grain rice
- 1 can of Cream of Mushroom condensed soup
- 2 cups of beef broth
- 1 10 oz. can of sliced mushrooms (drained)
- Shredded Parmesan cheese (optional) to garnish
- Add all ingredients to the bowl of your rice cooker except for the Parmesan cheese.
- Use the "white rice" setting.
- Serve with shredded Parmesan cheese if desired when ready.
That's it for this post. Until next time!
Hi, I’m Jordan – a work at home mom with 3 super fun little boys and a rising country star hubby. I love entertaining guests and want to help you make entertaining easy!