1 lb. ground beef
6 cups beef broth
1 can red beans
1 can white kidney beans
1 package of Campbell's Fire Roasted Tomato Skillet sauce
8 oz. uncooked pasta
1. Brown the ground beef in a large pot.
2. Add the beef broth, beans, and tomato sauce and bring to a boil.
3. Add the pasta and simmer on medium heat for 12-15 minutes.
I like making my soups from scratch, so hopefully I can figure out how to duplicate the sauce soon. But for now, I'm not going to mess with this recipe since it's such a big hit at my house.
Linking to: Fluster's Creative Muster
Hi, I’m Jordan – a work at home mom with 3 super fun little boys. I love entertaining guests and want to help you make entertaining easy!