I cut up my bananas, whipped out a pan, honey, and cinnamon and got to work on dessert.
|honey heated in the frying pan|
I put my frying pan on over high heat and added enough honey to cover most of the pan once it was spread. The honey started to bubble a little bit, and just that by itself had the kitchen smelling wonderful. Then, I added my sliced bananas.
|sliced bananas with a little cinnamon|
As soon as I had all of my bananas in the pan, I sprinkled them with a little cinnamon. I waited until the bananas looked translucent (like when a banana is over ripe) half way up each slice, then I turned them over with a wooden spoon.
|right after I flipped all of the banana slices|
I gave the other side of the banana slices the same sprinkle of cinnamon and continued to cook them. It took all of three minutes to cook these bananas and then they were ready.
|bananas over vanilla ice cream|
I think I'll make these when I get around to making my banana "ice cream."
Hi, I’m Jordan – a work at home mom with 3 super fun little boys and a rising country star hubby. I love entertaining guests and want to help you make entertaining easy!