This lemon rosemary pork scaloppini recipe is one of those quick and easy entertaining dinner recipes to add to your list of casual dinner party menu ideas.

This lemon rosemary pork scaloppini recipe is one of those quick and easy entertaining dinner recipes to add to your list of casual dinner party menu ideas.

Lemon Rosemary Pork Scaloppini

I'm all about quick easy recipes. Of course I also want those quick and easy recipes to be yummy.  This Lemon Rosemary Pork Scaloppini is definitely yummy.

This lemon rosemary pork scaloppini recipe is one of those quick and easy entertaining dinner recipes to add to your list of casual dinner party menu ideas.

Like...crazy yummy.  And quick.  And pretty easy.  Did I mention it's really yummy?

Ingredients for lemon rosemary pork scaloppini I've actually never made any kind of scaloppini before.  But, on a recent grocery shopping trip, this pork was an amazing price and marked as "for scaloppini."  So, I decided to give this cut a try.  The scaloppini turned out so good, that if it's still on sale on my next shopping trip, I'm going to buy 10 more packs!

Quick, easy, delicious, and affordable?  That means this scaloppini should absolutely be on your list of easy meals for entertaining.

Since the pack of pork that I purchased was already really thin, I did not need to pound the meat as usual with a scaloppini recipe.  I sprinkled the pork with salt and pepper before giving each piece a light coat of flour.

I set the pork aside while my pan was heating up and I prepared my lemons.  Don't you love the smell of fresh lemons?  It's one of my favorite scents.

I added some butter to a sizzling hot pan before gently placing the pork on top.  Then I squeezed the juice of half a lemon and tossed in some fresh rosemary from the garden.  I love using fresh herbs.  Dried rosemary would be perfectly fine too though.

The scaloppin only needed about 4 minutes on each side, and then I removed it from the pan and covered loosely with foil.

Lemon Rosemary Pork Scaloppini - this recipe is so quick and easy but amazingly delicious | Jordan's Onion

Make a Pan Sauce for your Scaloppini

On to the pan sauce!!!!  This is always my favorite part of a recipe.  Check out the bubbly goodness.

Lemon Rosemary Pork Scaloppini - this recipe is so quick and easy but amazingly delicious | Jordan's Onion

To make the pan sauce, after I removed the pork, I added butter, more lemon juice, and 3/4 cups of chicken stock.  Then I let the sauce reduce by half.  Once the pan sauce was ready, I replaced the pork back in to the pan along with some lemon slices.

Lemon Rosemary Pork Scaloppini - this recipe is so quick and easy but amazingly delicious | Jordan's Onion

Roughly 4 more minutes and this lemon rosemary pork scaloppini was ready!

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Lemon Rosemary Pork Scaloppini - this recipe is so quick and easy but amazingly delicious | Jordan's Onion

Om nom nom nom nom ....fortunately for me,I had some scaloppini left over that I'm having for lunch right now.

Check out these other easy entertaining recipes!

Lemon Rosemary Pork Scaloppini

Lemon Rosemary Pork Scaloppini

Ingredients

  • 1 lb. pork for scaloppini
  • 4 Tbsp. butter
  • 2 lemons (1 for the juice, 1 sliced)
  • 1 sprig fresh rosemary or 1 Tbsp. dried rosemary
  • 1/2 cup flour
  • 3/4 cups chicken stock
  • salt and pepper to taste

Instructions

  1. Salt and pepper both sides of each piece of pork.
  2. Place flour into a shallow dish and lightly coat pork.  Set aside.
  3. Heat a pan over medium high heat.  Add 2 Tbsp. of butter and allow to melt.
  4. Add pork to the pan (you may need to work in batches)
  5. Squeeze a little of the juice from 1 of the lemons over the pork and add half of the rosemary.
  6. Allow pork to cook until starting to brown, about 4 minutes, then flip over.
  7. Squeeze more of the lemon and add remaining rosemary.  Cook about 4 minutes.
  8. Remove the pork from the pan and set aside topped with foil.
  9. Add remain butter to the pan along with the juice from the other half of the lemon,and the chicken stock.
  10. Stir occasionally and allow the sauce to reduce by half.
  11. Return the pork to the pan and top with the lemon slices.  Cook for roughly 4 more minutes.
  12. Remove from pan and serve immediately.
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pork scaloppini with rosemary and lemon on a white serving dish.
That's it for this lemon rosemary pork scaloppin recipe!  Until next time!
 

4 comments on “Lemon Rosemary Pork Scaloppini”

  1. Hello Beautiful! Just stopping by to let you know we will be featuring you tonight at our linky party!!!!! We have pinned and tweeted your masterpiece! We can’t wait to party with you! Lou Lou Girls

  2. Oh my gosh this looks amazing – I saved this to try during September when it's still warm out! Found you at the Fabulous Party – congrats on your feature!

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