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It's Frozen Treat Friday! If you love a good wine slushie, you'll love these yummy Moscato slushes.
The hubby and I agree that this is an awesome summer drink. And it's suuuuuper easy to make. All you need is ice, Moscato wine and a blender.
I love Moscato. It's sweet and light and wonderful. It's the perfect wine for making an adult wine slushie.
Bottoms up!

Moscato Slush Recipe
Ingredients
- 1 cup ice
- 1/2 cup moscato wine
Instructions
- Pour ice and moscato into a blender.
- Blend on high speed for about 30 seconds.
- Pour into your serving glass and garnish with a strawberry.

Hi, I’m Jordan – a work at home mom with 3 super fun little boys. I love entertaining guests and want to help you make entertaining easy!
I love the sweetness of moscato too.. so I can imagine this slush tastes divine. I love how easy it is to make too – making it ideal for me to make this summer!
These look light and refreshing! Pinned it!
I know what I'll be adding my shopping list – this looks so inviting and would be a perfect end to a hot, summer day!
I hope you like it Thalia!
Thanks Becky!
Excellent Sarah! I hope you enjoy 🙂
We make a peach sangria which uses Moscato, peach schnapps and frozen peaches… I bet we could use the frozen peaches to slush it up instead of ice cubes… What do you think?
This looks sooo yum. Ihave a question, do you use flat Moscato wine or sparkling Moscato???
I use peach fresca and moscato together for a great summer drink. Will have to do this slush version soon..
I am going to try this as soon as I finish packing. I don't have any strawberries, but will garnish with strawberry and mango.
Mango sounds like a great addition!
This is almost TOO detailed…what a convoluted recipe…so tough to follow!
I never see negative things on this blog…one of the reasons I really enjoy it. The photography is beautiful and simple or not, every recipe I have tried has been delicious.
Yes Jordan, If I had a blender, I think even I could serve up a Moscato Slushie too! Thanks for the details. Dad
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Do you think you can make ahead and freeze?