This easy peanut butter fudge recipe is so simple with only 2 ingredients!
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Happy national peanut butter day! I love peanut butter. I frequently will eat a spoon full of peanut butter or a peanut butter and honey sandwich for a snack. I totally think peanut butter deserves to have it's own holiday. So to celebrate, I made super easy peanut butter fudge.
How To Make Easy Peanut Butter Fudge
This peanut butter fudge is made just like my chocolate fudge, with only 2 ingredients. Seriously, a recipe can not be any easier than this.
All you need is peanut butter chips and sweetened condensed milk and you will be on your way to having a delicious homemade peanut butter fudge everyone will be raving over.
Heat the sweetened condensed milk, add the peanut butter chips, and stir.
See? Suuuuuuuuuper easy. And delicious 🙂
That's it for this easy peanut butter fudge recipe. Until next time!

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Easy Peanut Butter Fudge Recipe
With only 2 ingredients, this is the EASIEST peanut butter fudge you'll ever make.
Ingredients
- 1 14 ounce can sweetened condensed milk
- 2 cups peanut butter baking chips
Instructions
- Heat sweetened condensed milk over medium heat.
- Add peanut butter chips and stir until melted and shiny.
- Pour fudge into an 8x8 pan that has been lined with either foil or parchment.
- Allow to cool to room temperature.
- Refrigerate for at least an hour until firm.
- Cut into squares and serve.

Hi, I’m Jordan – a work at home mom with 3 super fun little boys. I love entertaining guests and want to help you make entertaining easy!
Thanks for sharing this on the Think Pink Sunday link party! I'm a new food blogger and love meeting others. I've followed your social sites and hope we can connect on those. Can't wait to read more of your blog. Becky
I'm so glad to hear that Becky! I'll make sure to follow you back 🙂
That looks delicious and oh so simple to make!
I've never made fudge before! I think this looks good. My husband really likes peanut butter so we might give it a try.
Following on Google Plus too! 🙂
hi,in nigeria it's easier to get the paste either smooth or crunchy but not the chips.my question now is can i replace the chips with the paste.
It could not be any easier! 🙂
I hope you 2 like it!
I'm really not sure, but I don't see why not.