Happy Thursday and happy Cinco de Mayo everyone!!!!

I'm fortunate enough to live in a border town, so I will be spoiling myself with some authentic Mexican food to celebrate today.

A big thank you to everyone who linked up last week and welcome to those of you joining us this week.  Let's party!

Here are this week's features!

Jordan's pick:
Garden Inspired Mother's Day Brunch from Leslie at From Play Dates to Parties

Sarah's Pick:

DIY Mini Chili Pepper Pinatas from Meghan and Lara at Happy & Jolly

Becky G's Pick:
Carrot Coconut Crumble Sundae from Priya at Cookilicious

Becky H's Pick:

Strawberry Shrub

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