Happy Thursday everyone!

A big thank you to everyone who linked up last week and welcome to those of you joining us this week.  Let's party!

Here are this week's features!

Jordan's pick:
A flaky puffy pastry filled with asparagus and goat cheese with baked eggs on top. What more can you ask for? This asparagus goat cheese tart would make a great brunch recipe or appetizer for Easter.
Asparagus Goat Cheese Tart from Kat at Home Made Interest

Sarah's Pick:
Chocolate Caramel Chip Marshmallow Cupcakes #sponsored #NestleTollHouse #DelighFulls | www.honeyandbirch.com

Becky's Pick:

Cupcake Liner Crafts for Kids from Sara at Sweet Silly Sara

If you were featured, please grab a button.


Here's what your hosts have been up to:

S'mores Pudding Parfaits from Jordan's Onion

Favor-Box-Party-Garland Favor Box Garland
Favor Box Garland from Ruffles and Rain Boots

10 Somewhat Useful Steps on How To Be Kinder and Live A Happy{errr} Life

Meet your hosts!
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3 comments on “Thank Goodness It’s Thursday No. 63”

  1. Hello cute lady! I love stopping by your party each week, it’s amazing! I hope you get a chance to stop by our party. That would be fabulous! Lou Lou Girls

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