Happy Thursday everyone!

A big thank you to everyone who linked up last and welcome to those of you joining us this week.  Let's party!

Here are this week's features!

Jordan's pick:
Due to the fact that essential oils are so expensive, it’s important to keep them as fresh as possible by storing them correctly. Here are a few ideas for you. | Ramblings of a (Bad) Domestic Goddess
Proper Storing of your Essential Oils from Elaine at Ramblings of a Bad Domestic Goddess

Sarah's Pick:
 Monster Bark

Halloween Candy Bark from Chloe at Celebrate and Decorate 

Becky's Pick:

Living the Gourmet: Chocolate Pecan Pie & Spiced Apple Juice | #BakeInTheFun #Ad
Chocolate Pecan Pie &Spiced Apple Cider from Catherine at Living the Gourmet

If you were featured, please grab a button.


Here's what your hosts have been up to:

10 Reasons to become a Younique Presenter from Jordan's Onion

TinkerBell Costume from Ruffles and Rain Boots

banana, oatmeal, bread, fall, autumn, harvest
Chunky Banana Oatmeal Bread from BeckyCharms & Co.

Meet your hosts!
 https://www.facebook.com/pages/Ruffles-And-Rain-Boots/456193101174267?ref=hl GrayPinkGrayFlowerIconTwitter GrayPinkGrayFlowerIconPinterest GrayPinkGrayFlowerIconGoogle

0 comments on “Thank Goodness It’s Thursday No. 86”

  1. Thank you so much for featuring my Halloween Candy Bark! It was such a surprise when I came by to share something again this week! Please stop by and share a post at Celebrate it Sunday sometime! Thanks for hosting!

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