With traditional Thanksgiving flavors, this turkey cranberry sandwich is one of the best homemade sandwich recipes during the fall season.
Fortunately this turkey cranberry sandwich can be made any time, not just with Thanksgiving leftovers.
Right now, it's my favorite sandwich, and my hubby is loving it too. How can you go wrong with turkey, cranberry sauce, and provolone cheese along with some mayo, mustard, and lettuce on pumpernickel bread? It's pretty much the perfect lunch. Although I must say, swapping out provolone for Havarti is just as awesome.
As I finish writing this post, I think I need to go make another turkey cranberry sandwich right now 🙂
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That's it for this Thanksgiving turkey cranberry sandwich. Until next time!
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- 2 slices pumpernickel bread
- 6 oz. turkey
- 2 slices provolone (or Havarti) cheese
- cranberry sauce
1. Spread mayonnaise on one slice of bread and mustard on the other.
2. Layer turkey, cranberry sauce, cheese, and lettuce on one slice of bread.
3. Top with remaining slice of bread. Enjoy!
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 981 Total Fat: 25g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 191mg Sodium: 593mg Carbohydrates: 136g Fiber: 8g Sugar: 89g Protein: 56g
Hi, I’m Jordan – a work at home mom with 3 super fun little boys and a rising country star hubby. I love entertaining guests and want to help you make entertaining easy!